Zacoya

Some diners who visited after the renovation reported that Zacoya was offering only reservation-based courses with all-you-can-drink included. One listed course runs from seasonal appetisers and a warm soup to assorted sashimi, followed by grilled, simmered and fried dishes based on the day’s catch, rice and miso soup to finish. It offers a range of ways to enjoy fish over a shared meal. Other listed options include the Zacoya Course, which features premium ingredients, and the Yume Course, whose dishes are decided according to the day’s ingredients. For a meal centred on a seafood hot pot, another course pairs a chanko hot pot with spiny lobster, crab and abalone with sashimi and a small dish. All are listed with all-you-can-drink included.

Diners have also praised the fluffy flesh and crisp coating of the fried kinki rockfish, and the fragrant seared-hamo sashimi. These reports offer a glimpse of the fish dishes that might feature in a course. Some visitors have enjoyed the range of sake, and certain listed courses include three varieties of local sake in the all-you-can-drink option. The courses could suit those who like to choose drinks to go with their food, or are planning a meal with friends around a spread of seafood.

The restaurant pairs a traditional, old-house-style exterior with a modern interior that makes use of wood textures. There are counter seats and private rooms, offering options for solo diners and small groups as well as shared meals around a table.